All prices exclude tax and 18% gratuity
Minimum number of guests – 30
Maximum number of guests – 60 Inside (Champagne
Room), 80 Outside (Garden Patio)
The menu must be finalized four weeks prior to the reception
A $750 nonrefundable deposit is required to reserve the reception
date
50% of the total payment is due six weeks prior to the reception
The final payment is due one week prior to the reception.
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Wedding
Reception Menu Suggestions
The
following are some of our menu options which change seasonally.
We would be delighted to work with you to design a unique
menu tailored for your reception.
APPETIZERS
Garden Greens
Mixed lettuces tossed with baby tomatoes, english
cucumbers,
crimini mushrooms, and balsamic vinaigrette
Caesar Salad
Classic dressing, baby hearts of romaine, parmesan
croutons and grape tomatoes
Stilton Cheese Salad
Mixed field greens, red grapes, crimini mushrooms,
bacon, and stilton cheese dressed with sherry walnut vinaigrette
Marinated Tomato-Mozzarella Salad
Baby tomatoes with boconccini mozzarella, kalamata olives,
pepperoncini and basil chiffonnade; with extra-virgin olive
oil
Smoked Salmon
Smoked salmon accompanied with spinach greens, apples,
toasted black bread and a horseradish cream
Mushroom and Crab Vol-au-vent
Wild mushrooms and crab with a gruyere cream in warm,
flaky pastry
Mediterranean
Country Pâté
Finely ground pork and veal, sun-dried tomatoes, kalamata
olives,
shallots, garlic, chorizo sausage, brandy, red wine, and
pistachios
Penne and Pancetta
Penne tossed with Italian bacon, peas, caramelized onions,
herbs, cream, and pecorino cheese
Portabella Soup
Pureed portabella mushrooms with cream, finished with
truffle oil
Crab Bisque
Gazpacho
Additional
Chef’s Soup Selections
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ENTREÉS
French Boneless Chicken Breast
Roasted and served with a savory apple chestnut bread pudding,
sautéed broccoli rabe, and grainy mustard sauce
Pecan
Crusted St. Peter’s Fish
Pan-sautéed tilapia, crusted with pecans; served with
sautéed greens,
scallion rice, and bourbon crab sauce
Filet Mignon
Roasted 8 ounce center cut
filet served with chipotle mashed sweet potatoes, sautéed
spinach, bourbon cream sauce and garnished with crispy
onions
Duck Breast
Roasted duck breast with shallot mashed potatoes,
poached asparagus, and a black cherry cream sauce
Pork Tenderloin
Maple grilled pork with an apple-cherry compote and
herb roasted potatoes; brandy demi-glaze
Jumbo Sea Scallops
Pan seared
jumbo sea scallops served with sautéed
zucchini,
toasted pine nuts, sage, and chipotle sweet potatoes; with
a brown butter sauce
Crab Cakes
Jumbo lump
crab meat lightly coated with panko crumbs, sautéed
with a potato, fennel and mushroom hash; served with poached
asparagus, and sun-dried tomato beurre blanc
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DESSERTS
Seasonal Bread Pudding
With fruit coulis and vanilla crème Anglaise
Warm
Apple-Blackberry Crisp à la mode
With blackberry sauce
Chocolate Tart with Raspberries
Key Lime Pie
The
Mansion Inn mixes old world charm and elegance with modern
amenities and services to make your private event special.
We can accommodate both small and large parties. The Champagne
Room, Gallery Room, Garden Room, Bar, and Garden Tent (in certain
seasons and weather) are available for booking. 
Our
romantic garden gazebo and candlelit dining rooms make the
perfect setting for weddings intimate or large.