Luncheon Banquet Menu
Menus
change seasonally and are intended to be customized for
each party
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Gold Service ~ 34 per person
(Choose Any Two Entrees)
Platinum Service ~ 42 per person
(Choose Any Three Entrees)
Frittata
Asparagus, tomato and goat cheese three-egg omelet
Crab Benedict
Crab, poached eggs, hollandaise sauces
Brioche French Toast
Maple sausage, candied walnuts, warm maple syrup
Vegetarian Spinach Fettuccini
Spinach fettuccini, sautéed artichoke hearts, roasted red peppers, balsamic white wine garlic butter, aged Parmesan cheese
Chicken
8oz boneless, skinless chicken breast
Salmon
Atlantic farm raised salmon
Sirloin*
Prime, center-cut top sirloin
*Available with Platinum Service Onl
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All Luncheon Banquets Include:
First Course
(Host Chooses One)
Soup du Jour
~
Caesar Salad
~
Field Greens Salad
Choice Of Accompaniments
(One Starch and One Vegetable Per Entree)
Starch
Long-grain and Wild Rice
Chantilly Whipped Potatoes
Roasted Red Bliss Potatoes
Vegetable
Seasonal Mixed Vegetable
Blistered Asparagus
French Green Beans
Desserts
(Host Chooses One)
Carrot Cake | Chocolate Bistro Cake | Cheesecake
Coffee & Tea |
