Our Executive Chef, Kristopher Greene, will personally work with you to create a meal worth remembering. A devout culinary professional and alumnus of the Culinary Institute of America (CIA) in Hyde Park NY, his unique style of Contemporary American Fusion is sure to please even the most refined palettes. Kris Greene

We offer a variety of options. Choose from the Menu Selection below - or contact us for a customized menu.

MENU SELECTIONS


Luncheon Banquet Menu
Dinner Banquet Menu

Luncheon Banquet Menu

Menus change seasonally and are intended to be customized for each party

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Gold Service ~ 34 per person
(Choose Any Two Entrees)

Platinum Service ~ 42 per person
(Choose Any Three Entrees)

Frittata
Asparagus, tomato and goat cheese three-egg omelet

Crab Benedict
Crab, poached eggs, hollandaise sauces

Brioche French Toast
Maple sausage, candied walnuts, warm maple syrup

Vegetarian Spinach Fettuccini
Spinach fettuccini, sautéed artichoke hearts, roasted red peppers, balsamic white wine garlic butter, aged Parmesan cheese

Chicken
8oz boneless, skinless chicken breast

Salmon
Atlantic farm raised salmon

Sirloin*
Prime, center-cut top sirloin
*Available with Platinum Service Onl

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All Luncheon Banquets Include:

First Course

(Host Chooses One)

Soup du Jour
~
Caesar Salad
~
Field Greens Salad

Choice Of Accompaniments

(One Starch and One Vegetable Per Entree)

Starch

Long-grain and Wild Rice

Chantilly Whipped Potatoes

Roasted Red Bliss Potatoes

Vegetable

Seasonal Mixed Vegetable

Blistered Asparagus

French Green Beans

Desserts
(Host Chooses One)

Carrot Cake | Chocolate Bistro Cake | Cheesecake

Coffee & Tea

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Dinner Banquet Menu

Menus change seasonally and are intended to be customized for each party

Gold Service
42 per person
(Choose Two Entrees)

Chicken
8oz boneless, skinless chicken breast

Salmon
Atlantic farm raised salmon

Sirloin
Prime, center-cut top sirloin

Vegetarian Spinach Fettuccini
Spinach fettuccini, sautéed artichoke hearts, roasted red peppers, balsamic white wine garlic butter, aged Parmesan cheese

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Platinum Service
59 per person
(Includes Three Entrees)

Chicken
10oz skin-on, supreme breast of chicken

Salmon
Wild Pacific King Salmon

Filet
Choice, center-cut filet mignon

All Dinner Banquets Include:

First Course

(Host Chooses One)

Soup du Jour
~
Caesar Salad
~
Field Greens Salad

Choice Of Accompaniments

(One Starch and One Vegetable Per Entree)

Starch

Long-grain and Wild Rice

Chantilly Whipped Potatoes

Roasted Red Bliss Potatoes

Vegetable

Seasonal Mixed Vegetable

Blistered Asparagus

French Green Beans

Desserts
(Host Chooses One)

Carrot Cake | Chocolate Bistro Cake | Cheesecake

Coffee & Tea

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