Parties and other Special Events at The Mansion Inn

Host your next party at The Mansion Inn.

We offer a variety of options. Choose from the Menu Selection below - or contact us for a customized solution.

MENU SELECTIONS

Brunch Menu
Luncheon Party Menu
Dinner Party Menu - Platinum Service
Dinner Party Menu - Gold Service
Hors D'Oeuvres Party Menu
Tea Party Menu


Brunch Menu
$28 per person


Choice of Soup, Salad or Fresh Fruit

Potato Leek Soup

Garden Greens
Mixed lettuces tossed with baby tomatoes, english cucumbers,
crimini mushrooms, and balsamic vinaigrette

Fresh Fruit Cup


Entrées

Crab Cakes Benedict
Crab cakes with poached eggs, topped with hollandaise sauce;
served with caramelized onions and potatoes

Eggs and Salmon
Poached eggs with smoked salmon on an english muffin, topped with hollandaise sauce;served with caramelized onions and potatoes

Brioche French Toast
With Applewood smoked bacon, warm maple syrup, and blackberry compote

Frittata
Asparagus, tomato, and goat cheese flat three egg omelet

Spanish Breakfast Crepe
With sausage, peppers, and onions

Stratta
Eggs, sun-dried tomatoes, baby spinach and fontina cheese
wrapped in puffed pastry dough

Desserts

Warm Brownie à la mode
Moist chocolate/chocolate chip brownie with brandy
hot fudge sauce and vanilla ice cream

Seasonal Gourmet Bread Pudding


Luncheon Party Menu
$28 per person

Choice of Soup or Salad
Entrée
Dessert

Cold Soups

Gazpacho
Vichyssoise
Strawberry purée


Salads

Classic Caesar
Romaine lettuce with caesar dressing, shaved parmesan cheese
and parmesan croutons; anchovies and chicken optional

Baby Field Greens
With grapes, gorgonzola, toasted walnuts and balsamic vinaigrette

Tri-colored
Belgian endive, Boston Bibb lettuce and radicchio tossed
With balsamic vinaigrette; topped with grilled figs,
asparagus and smoked Gouda cheese

Menus change seasonally and are intended to be
customize for each party


Entrées


Frittata
Asparagus, tomato, and goat cheese flat three egg omelet;
served with salad

Curried Chicken Salad
Breast of chicken, green onion, celery, sun-dried cherries,
and golden raisins in a curried crème frâiche and mayonnaise dressing; served with green apples, and grapes

Tomato-Mozzarella Salad
Local tomatoes with mozzarella cheese and fresh basil chiffonnade; dressed with balsamic vinaigrette

Crab Cake
Jumbo lump crab meat lightly coated with panko crumbs, sautéed with a potato, fennel and mushroom hash; served with poached asparagus, and sun-dried tomato beurre blanc

Salmon
Oven roasted and fig glazed; served over a salad of sweet potatoes, baby mustard greens and white asparagus; finished with fava bean coulis

Petite Filet Mignon
Roasted and served with spinach and potato (add $4)

Jumbo Sea Scallops
Pan seared and tossed with fresh peaches, crab and asparagus ravioli;
finished with a white wine lime minted butter sauce (add $4)

Chicken
Smoked almond encrusted, over fingerling potatoes, morale mushrooms, artichoke hearts, haricots vert salad; finished with wild mushroom cream sauce

Menus change seasonally and are intended to be customized for each party

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Platinum Service
$49 per person includes

Soup du jour

or

Fall Mix Salad
With grapes, gorgonzola, toasted
walnuts and balsamic vinaigrette

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Host Choice of Three Entrees

Filet Mignon
Wrapped in smoked bacon with red wine demi glaze; with parmesan potatoes, spinach, and crispy onions

Veal “Wellington”
Baked veal tenderloin with mushroom duxelle and baby spinach, en Croûte; served with red wine demi glaze, honey tarragon carrots and whipped potatoes

Lamb
Boneless rack of New Zealand lamb, pan seared over whipped potatoes; eggplant caponata and mint demi glaze

Jumbo Sea Scallops
Pan seared and tossed with fresh peaches,
crab and asparagus ravioli; finished with a white wine lime minted butter sauce


_______________

Desserts

Warm Chocolate Brownie
à la mode

Bread Pudding
Crème Brûleé

_______________

Coffee or Tea

Champagne Cocktail Toast - $7 per person
Please also see our Butlered Hors d'oeuvres menu
Menus change seasonally and are intended to be cutomized for each party
Cash Bar available * Price excludes tax and 18% automatic gratuity

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Gold Service
$42 per person includes:

Soup du jour

or

House Salad
With balsamic vinaigrette


_______________


Host Choice of Two Entrees

Kurobuta Pork
Grilled pork chop; served over asparagus risotto
and finished with a cherry tomato basil relish

Lemon Sole
Lemon sole stuffed with shrimp, scallops and crab in a lobster cream sauce; served with whipped potatoes and buttered asparagus

Salmon
Oven roasted and fig glazed; served over a salad of sweet potatoes, baby mustard greens and white asparagus; finished with fava bean coulis

Chicken
Smoked almond encrusted, over fingerling potatoes, morale mushrooms, artichoke hearts, haricots vert salad; finished with wild mushroom cream sauce

_______________


Desserts

Bread Pudding
or
Crème Brûleé

_______________


Coffee or Tea

Champagne Cocktail Toast - $7 per person
Please also see our Butlered Hors d'oeuvres menu
Menus change seasonally and are intended to be cutomized for each party
Cash Bar available * Price excludes tax and 18% automatic gratuity

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BUTLERED HORS D'OEUVRE MENU
$14 per person for one hour, $26 per person for two hours

Select three cold and three hot appetizers

Cold Hors d’oeuvres

Mediterranean Pate
Served on toasted ficelle

Tandori chicken
Served in a cucumber cup with yogurt and dill

Curried Chicken
On raisin walnut toast

Peppered filet on Crostini
With horseradish cream

Tomato Crostini

Wild Mushroom Crostini
With pecorino and truffle oil

Sesame Seared Tuna
With wonton and wasabi cream

Smoked Salmon
With purple saugrette potato, lemon cream and capers

Tomato Mozzrella Skewers
With pesto dip

Crab Salad
Served on endive with apples and radish


Hot Hors d’oeuvres

Saucisson en Croute
Spicy andouille sausage in pastry with Dijon cream

Spanakopita
Spinach and feta baked in phyllo

Grilled Lamb Chops
Honey roasted with tomato dip

Mini Crab Cakes
With cajun remoulade

Jamaican Jerk Chicken
Satay with mango ginger chutney

Portabella Fries
Roasted garlic balsamic dip

Mini Pisailidaires
With olives, goat cheese and anchovies

Risotto, Wild Mushroom, Fontina and Truffle Croquettes

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TEA PARTY MENU

$29 per person


Finger Sandwiches

(Select three)
Cucumber with watercress on grain bread
Egg salad on black bread with tomatoes
Eggplant, tomato, fresh mozzarella and pesto on ciabatta
Curried chicken on toasted raisin crostini
Ham and mustard butter with asparagus and cournishon
Classic BLT

(Select two)
Turkey and brie with lingonberry mayonnaise
Crab salad on brioche with greens
Smoked salmon on black bread with dill lemon caper cream
Tuna salad and pea shoots in pita
Shrimp salad on brioche

Desserts

(Select four)
Petite Fours
Mini Tartlettes
Cream Puffs
Palmier Cookies
Mini Crème Brûleé
Truffles
Meringue
Mini Canoli

Assorted Teas and Coffee

Food Additions ($5 per person)

Soup
Garden Salad
Potato Salad
Deviled Eggs

Beverage Additions ($6 per person)

Spritzer
Champagne Cocktail
Sherry

Cash Bar Available
Price excludes tax and 18% automatic gratuity

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