The
Mansion Inn offers
delicious gourmet cuisine. In November
2004, The Mansion Inn won
the coveted Peoples’ Choice
Award at the Bucks County Culinary Competition.
Executive
Chef Christopher Anthony Tavares attended the culinary
school at Newbury College in Brookline, MA.
Christopher has worked in the restaurant industry
for over 15 years preparing world-class cuisine at restaurants
such
as Mistral’s
in Boston, and with the likes of great chefs such as
Julia Child and Mary Ann Esposito. He is
a member of the International Association of Culinary
Professionals. Multiple publications such as Zagat, The New York Observer, Time Out Magazine and Nouveau have
featured Christopher’s
cuisine and associated restaurants.
Our
award winning desserts won us
the "Best
of Bucks County" Culinary Award.
Candlelit
tables and a rich sumptuous décor create
a romantic, elegant,
yet comfortable atmosphere.
We
offer a full bar and an extensive wine list. In fair
weather,
guests can also enjoy dining on our garden patio
or front porch.
won
the coveted Peoples’ Choice
Award at the Bucks County Culinary Competition. 
Our
award winning desserts won us
the "Best
of Bucks County" Culinary Award.